Blog Post

How to make mini praline Easter Eggs

Fiona Staunton • Apr 08, 2020

Check out this video to learn how to make praline & chocolate from scratch & mini eggs

In this video I will show you how to make chocolate from scratch and praline from scratch and to make these cute little Easter eggs.

Easter 2020 we are all staying at home to stay safe. You can buy cacao butter from the health food section of most supermarkets.

Ingredients

Praline - 110g almonds, 250g sugar, 1 tbsp butter, 60ml water
Chocolate 50g cacao butter, 55g cacao powder, 70g raw honey / maple syrup

By Fiona Staunton 04 Apr, 2024
Wild garlic, what it looks like and how to use it
Cute edible easter chicks
By Fiona Staunton 21 Mar, 2024
Kids on school holidays, why not bake these cute Easter chicks?
By Fiona Staunton 21 Mar, 2024
Here I converted the chocolate seed bar recipe into nutritious festive eggs
By Fiona Staunton 25 Jan, 2024
Learn how to make Lamingtons - a classic Australian cake
By Fiona Staunton 22 Jan, 2024
Quick and tasty brunch idea using cooked beetroot and bought pastry.
a poster for a podcast called cook eat nourish with fiona staunton and guests .
By Fiona Staunton 12 Jan, 2024
The Cook Eat Nourish Podcast had lots of inspiration for you!
By Fiona Staunton 22 Dec, 2023
Read article from Dec 22nd in Irish Daily Mirror and get lots of tips!
By Fiona Staunton 11 Dec, 2023
From hassle-free Christmas dinner to edible gifts and more tap on the photo for the recipe!
By Fiona Staunton 06 Dec, 2023
A gingerbread recipe that can be used to make all kinds of edible creations!
By Fiona Staunton 07 Dec, 2020
These are delicious and easy to make and can be used as an edible gift for Christmas!
More Posts
Share by: