Thai Fish Cakes

Fiona Staunton • Apr 16, 2020

A great way to get more fish into your diet

The Serves 6

Ingredients

800g fish (salmon & cod)

2tbsp red curry paste

4 cloves garlic, crushed

2 thumb pieces of ginger, grated

2 tbsp fish sauce

2 eggs

6 spring onions, chopped

1 red chilli, chopped

150g green beans, chopped

1 lime, zest and juice

olive oil to fry

Method:

1. Blitz fish so that it is coarsely chopped in food processor

2. Add all other ingredients

3. Take golf ball size pieces and form into patties.

4. Shallow fry in a little olive oil, approx 2 mins each side.

5. Enjoy with salad and sweet chilli sauce to dip.

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