In-Company Cookery Demo

Inspire your team through an interactive, informative in company healthy cooking demo
  • Fiona can organise a cookery demo, stand alone or as part of a wellness program. 
  • Cookery Demonstrations will take place in your workplace and kitchen facilities are not required
  • Do you want healthier employees? 
    • The majority of an employee’s time is spent at the workplace.
    • Fiona can come to your workplace, cook a minimum of four dishes, stimulate your employees and inspire then to cook healthy dishes. 
    • This can be done at lunchtime or over a longer period.
CONTACT FOR MORE INFO

Private Group Cookery Demos

Be inspired. You eat while Fiona cooks
The cookery demo is tailor made for your group. 
This is ideal for book clubs, school mums, cook clubs, sports groups etc. 
Alternatively Fiona can come to your home, school or club to present her demonstration.
BOOK NOW

Private Group Cookery Demos

Be inspired. You eat while Fiona cooks
  • The cookery demo is tailor made for your group. 
  • This is ideal for book clubs, school mums, cook clubs, sports groups etc. 
  • Alternatively Fiona can come to your home, school or club to present her demonstration.
BOOK NOW

Our Cookery Courses

We have packages tailored to your needs

Our Latest Recipe

News

By Fiona Staunton 08 Dec, 2017
I love making these with the kids at Christmas and we wrap them up in cellophane bags to gift to all the relatives on Christmas Day!  I made them recently for the school Christmas fair and they sold out quickly.

Makes approx. 40 cookies                      Prep time :30 mins

Ingredients:
125 g pecan nuts
225g butter
125g icing sugar
2 tsp. vanilla extract
250g plain flour
Icing sugar to dust afterwards

Method:

 Preheat oven to 180°C.
  1. Toast the nuts in the oven for approx 15 mins, until crunchy and lightly toasted.
  2. Beat together the butter, sugar and vanilla until creamy.
  3. Chop the toasted nuts in a food processor until finely chopped.
  4. Mix nuts into butter mixture.
  5. Gently mix the flour into the butter and nut mixture.
  6. Roll into balls, approx. 1.5cm diameter and place onto non-stick baking sheet.
  7. Bake for 12-15 mins, until lightly golden.
  8. Toss in icing sugar when cold and serve up or wrap as gifts.



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