Chocolate Biscuit Cake Recipe
Fiona Staunton • April 22, 2020
A great cake for a celebration that can be made weeks in advance!
This isn't my usual style - there is lots of sugar in this but it is meant for a special occasion!
In today's video, I will show you how to make delicious chocolate biscuit cake. Be warned! This is not my normal type of recipe, there is lots of sugar and processed food in here. But then again, it is a special occasion recipe! And one slice is never enough! It is great to use up Easter Eggs, ideal as a wedding cake or birthday cake and can be made a few days in advance. Check out the list of ingredients below:
Ingredients:
650g milk chocolate
225g dark chocolate
340g golden syrup
340g butter
1 dessertspoon cocoa powder
400g digestive biscuits
250g ginger nut biscuits
2 Crunchie bars
Flake bars to decorate
A delicious homemade Easter treat with a more nourishing twist. These no-bake chocolate eggs are packed with dates, seeds, nut butter and dark chocolate, and are perfect for keeping in the fridge over the Easter break.
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