How to make mini praline Easter Eggs
Fiona Staunton • April 8, 2020
Check out this video to learn how to make praline & chocolate from scratch & mini eggs
In this video I will show you how to make chocolate from scratch and praline from scratch and to make these cute little Easter eggs.
Easter 2020 we are all staying at home to stay safe. You can buy cacao butter from the health food section of most supermarkets.
Ingredients
Praline
- 110g almonds, 250g sugar, 1 tbsp butter, 60ml water
Chocolate
50g cacao butter, 55g cacao powder, 70g raw honey / maple syrup
A gingerbread recipe that can be used to make all kinds of edible creations!
I’ve been having this every morning for a month—full till lunchtime and my fibre intake is way up.
Food as a daily lever to steady symptoms, energy, mood, bones, and heart health
A fantastic breakfast, with a little advance preparation this is a fantastic breakfast to have in the cupboard
