Interview with Rory O'Connell of Ballymaloe
Fiona Staunton • March 20, 2020
Chef, Author & such an inspiring man
In this video, I am privileged to interview Rory O'Connel, the first head Chef I worked with and, founder of Ballymaloe Cookery School in East Cork - amongst many other fabulous achievements! http://www.cookingisfun.ie/
We talk about his award-winning career, life at Ballymaloe Cookery School, Litfest, Web Summit, and his next book.
Rory's top tips are
1. Learn to cook
2. Seasons & locally
3. Cook like your grandmother did
Rory Can be contacted through the school on http://www.cookingisfun.ie/
More tasty recipes: https://www.fionasfoodforlife.ie/recipes
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A gingerbread recipe that can be used to make all kinds of edible creations!
I’ve been having this every morning for a month—full till lunchtime and my fibre intake is way up.
Food as a daily lever to steady symptoms, energy, mood, bones, and heart health
A fantastic breakfast, with a little advance preparation this is a fantastic breakfast to have in the cupboard
