Kitchen Skills - Irish Brown Bread Scones
Fiona Staunton • September 3, 2019
A delicious twist on brown bread, you can make anywhere in the world
Check out the video for the method, below are the ingredients needed.
Ingredients:
280 grams of brown flower
160 grams of white flower
2 teaspoons of baking soda
2 teaspoons of baking powder
8 teaspoons of sugar
110 grams of melted butter
Buttermilk (enough to make your mixture to the right consistency)
1 egg whisked
A gingerbread recipe that can be used to make all kinds of edible creations!
I’ve been having this every morning for a month—full till lunchtime and my fibre intake is way up.
Food as a daily lever to steady symptoms, energy, mood, bones, and heart health
A fantastic breakfast, with a little advance preparation this is a fantastic breakfast to have in the cupboard
