Kitchen Skills - Irish Brown Bread Scones

Fiona Staunton • September 3, 2019

A delicious twist on brown bread, you can make anywhere in the world

Check out the video for the method, below are the ingredients needed.

Ingredients:
280 grams of brown flower
160 grams of white flower
2 teaspoons of baking soda
2 teaspoons of baking powder
8 teaspoons of sugar
110 grams of melted butter
Buttermilk (enough to make your mixture to the right consistency)
1 egg whisked

By Fiona Staunton March 28, 2026
A delicious homemade Easter treat with a more nourishing twist. These no-bake chocolate eggs are packed with dates, seeds, nut butter and dark chocolate, and are perfect for keeping in the fridge over the Easter break.
By Fiona Staunton February 23, 2026
Chocolate seed bars
By Fiona Staunton February 1, 2026
Delicious and nutritious chocolate seed bars that will feature in my 6-week menopause cooking programme
By Fiona Staunton December 9, 2025
Tail-Wagging Treats for Your Pup
By Fiona Staunton December 9, 2025
A gingerbread recipe that can be used to make all kinds of edible creations!
By Fiona Staunton December 9, 2025
A delicious festive dessert that is easy to make
By Fiona Staunton November 4, 2025
I’ve been having this every morning for a month—full till lunchtime and my fibre intake is way up.
By Fiona Staunton October 18, 2025
Food as a daily lever to steady symptoms, energy, mood, bones, and heart health
By Fiona Staunton October 3, 2025
Tasty, nutritious protein dish, a great source of phytoestrogens
By Fiona Staunton September 30, 2025
Delighted to be part of this upcoming menopause and andropause docu-series.