Making a Difference - Radio interview
Fiona Staunton • May 30, 2023
Cook Eat and Nourish to make a difference if your life with Fiona Staunton
Making a difference through food.
I was delighted to chat with Becci Harrison of Fishers Department store in Newtown Mount Kennedy in Wicklow on Dublin City FM and lunchtime on Mon May 29th and it was aired on Dublin South radio on Monday evening.
We squeezed a lot into this short interview!!
- Why does nourishing food matter at all.
- How I help people, through real time cookery demos in workplaces, one on one in your home and online cookery demos.
- My breast cancer and induced menopause story
- And of course some recipes, a tasty salad and some healthy snacks!
Note: I'm sorry but there no longer tickets available for the summer cooking demo in Citywest May 30th!
You can listen to the interview on playback. Here or click on the image above.
High-protein edamame salad — fresh, nutritious and perfect for summer 🌿
A CNN Academy short film shares the personal story behind Fiona’s 6-week menopause cooking course and how food can support women from peri to post-menopause.
A delicious homemade Easter treat with a more nourishing twist. These no-bake chocolate eggs are packed with dates, seeds, nut butter and dark chocolate, and are perfect for keeping in the fridge over the Easter break.
Delicious and nutritious chocolate seed bars that will feature in my 6-week menopause cooking programme
A gingerbread recipe that can be used to make all kinds of edible creations!
I’ve been having this every morning for a month—full till lunchtime and my fibre intake is way up.