20 minute chicken dinner
Fiona Staunton • July 2, 2019
This chicken and mushroom dish is delicious and tasty!
Don't have time to spend in the kitchen but want to cook from scratch, try this out!
Ingredients:
Serves 4
400 grams of mushrooms
1 red onion
500 grams of chicken breasts
4 teaspoons of wholegrain mustard
120 mls of cream
250 mls of water
A bit of oil
Salt and pepper to season
Serving suggestions:
Steamed courgette
Brown Basmati rice
A gingerbread recipe that can be used to make all kinds of edible creations!
I’ve been having this every morning for a month—full till lunchtime and my fibre intake is way up.
Food as a daily lever to steady symptoms, energy, mood, bones, and heart health
A fantastic breakfast, with a little advance preparation this is a fantastic breakfast to have in the cupboard
