20 minute chicken dinner
Fiona Staunton • July 2, 2019
This chicken and mushroom dish is delicious and tasty!
Don't have time to spend in the kitchen but want to cook from scratch, try this out!
Ingredients:
Serves 4
400 grams of mushrooms
1 red onion
500 grams of chicken breasts
4 teaspoons of wholegrain mustard
120 mls of cream
250 mls of water
A bit of oil
Salt and pepper to season
Serving suggestions:
Steamed courgette
Brown Basmati rice
Tasty recipes this Halloween, use all the flesh, stringy bits & Seeds of your pumpkin!
Delicious and nutritious chocolate seed bars that will feature in my 6-week menopause cooking programme
High-protein edamame salad — fresh, nutritious and perfect for summer 🌿
A CNN Academy short film shares the personal story behind Fiona’s 6-week menopause cooking course and how food can support women from peri to post-menopause.
A delicious homemade Easter treat with a more nourishing twist. These no-bake chocolate eggs are packed with dates, seeds, nut butter and dark chocolate, and are perfect for keeping in the fridge over the Easter break.
A gingerbread recipe that can be used to make all kinds of edible creations!