Chia Berry Compote

Fiona Staunton • February 26, 2022

A great way to add extra nutrients to your diet, great for brain health!

Chia Berry Compote


This is a great way to get nutritious berries into your diet, it can be used like a jam or as a topping on porridge or Greek yoghurt. Make a batch and keep it in the fridge for the week. Chia seeds are high in omega 3 and fibre and also a source of protein. The omega 3 ALA that the seeds contain can help maintain a healthy blood cholesterol.


Serves: 6-8 tablespoons

Prep time: 10 mins


Ingredients:

2 cups frozen berries 2 tbsp chia seeds
1 tsp raw honey


Method:

  1. Add the berries to a medium saucepan and simmer gently for approx. 5 mins.
  2. Mash up the fruit to your desired consistency, I like some larger pieces in my compote.
  3. Take off the heat and stir in the chia seeds, allow to cool
  4. Add the honey, stir and store in a clean container in the
  5. fridge for up to a week.

Variations: This can be made using lots of different fruit or using fresh fruit in season.


Serving suggestions: This is delicious on top of porridge, overnight oats or Greek yoghurt or on a wholemeal scone or a slice of toast. It can also be added to a smoothie.


Storage: Store in an airtight container in the fridge for up to a week. 

By Fiona Staunton December 9, 2025
Tail-Wagging Treats for Your Pup
By Fiona Staunton December 9, 2025
A gingerbread recipe that can be used to make all kinds of edible creations!
By Fiona Staunton December 9, 2025
A delicious festive dessert that is easy to make
By Fiona Staunton November 4, 2025
I’ve been having this every morning for a month—full till lunchtime and my fibre intake is way up.
By Fiona Staunton October 18, 2025
Food as a daily lever to steady symptoms, energy, mood, bones, and heart health
By Fiona Staunton October 3, 2025
Tasty, nutritious protein dish, a great source of phytoestrogens
By Fiona Staunton September 30, 2025
Delighted to be part of this upcoming menopause and andropause docu-series.
By Fiona Staunton September 26, 2025
A fantastic breakfast, with a little advance preparation this is a fantastic breakfast to have in the cupboard
By Fiona Staunton July 4, 2025
This is a crunchy, tasty salad I love to serve with fish tacos
By Fiona Staunton July 4, 2025
This is such a versatile, nutritious and colourful salad & keeps fresh for days