Ravoke Health News

Fiona Staunton • September 30, 2025

Delighted to be part of this upcoming menopause and andropause docu-series.

I'm delighted to be featured in a powerful new docu-series by Charles Mattocks, focusing on andropause and menopause, where we shed light on how food can be a pivotal tool for managing hormonal transitions.


My goal is to demystify the menopause experience and equip both women and men with the tools to support their health naturally—starting with what’s on their plate.


Whether I'm leading a cooking class, speaking on a panel, or stirring soup on live TV, my message remains the same: Good food can be life-changing.


With the right knowledge and just a bit of encouragement, anyone—regardless of their culinary skill level—can create meals that nourish the body, calm the mind, and bring joy back into the kitchen.


Watch this space for more!  Read the full article here


By Fiona Staunton May 18, 2026
High-protein edamame salad — fresh, nutritious and perfect for summer 🌿
By Fiona Staunton May 11, 2026
This dessert is tasty, easy to make and good for your gut health!
By Fiona Staunton May 11, 2026
A CNN Academy short film shares the personal story behind Fiona’s 6-week menopause cooking course and how food can support women from peri to post-menopause.
By Fiona Staunton March 28, 2026
A delicious homemade Easter treat with a more nourishing twist. These no-bake chocolate eggs are packed with dates, seeds, nut butter and dark chocolate, and are perfect for keeping in the fridge over the Easter break.
By Fiona Staunton February 23, 2026
Chocolate seed bars
By Fiona Staunton February 1, 2026
Delicious and nutritious chocolate seed bars that will feature in my 6-week menopause cooking programme
By Fiona Staunton December 9, 2025
Tail-Wagging Treats for Your Pup
By Fiona Staunton December 9, 2025
A gingerbread recipe that can be used to make all kinds of edible creations!
By Fiona Staunton December 9, 2025
A delicious festive dessert that is easy to make
By Fiona Staunton November 4, 2025
I’ve been having this every morning for a month—full till lunchtime and my fibre intake is way up.