Chocolate hazelnut spread

This is easy to make, really tasty and doesn't contain palm oil! You can initially increase the honey if people find it not sweet enough but I suggest you gradually reduce it again!

Ingredients:

240g hazelnuts
1/4 cup cacao powder
2Tbsp. honey
2Tbsp. Coconut oil
1 tsp vanilla extract
Pinch salt

Method:

1. Preheat the oven to 180°C.
2. Place the hazelnuts on a tray in the oven for 12-15 mins, until golden and the skins have loosened. Place in a clean tea towel and rub together vigorously until the skins have loosened.
3. Place the nuts, without the skins, in the food processor and blend, it will first go to a powder and then the oil will come out of the nuts and it will turn to a nut butter, add in all other ingredients, blend and enjoy.