Makes 6-8 portions
Ingredients:
500 g red lentils
2 red onions, chopped
3 cloves garlic, crushed
5cm piece ginger, grated
2 tins tomatoes
2 tsp salt
2 tsp ground cumin
pinch cayenne pepper
1tsp ground turmeric
3 tsp medium curry powder
1 tp freshly ground pepper
2 tbsp Bragg liquid aminos/tamari
1.5 l water
Directions: