Interview with Clare McKenna on Newstalk Radio
Fiona Staunton • April 20, 2020
Listen back to my Easter Sunday interview on Quarantine Cuisine
I talk to Clare about my tips for shopping and cooking during quarantine due to Covid-19, healthy snacking and supporting your immune system.
A delicious homemade Easter treat with a more nourishing twist. These no-bake chocolate eggs are packed with dates, seeds, nut butter and dark chocolate, and are perfect for keeping in the fridge over the Easter break.
Delicious and nutritious chocolate seed bars that will feature in my 6-week menopause cooking programme
A gingerbread recipe that can be used to make all kinds of edible creations!
I’ve been having this every morning for a month—full till lunchtime and my fibre intake is way up.
Food as a daily lever to steady symptoms, energy, mood, bones, and heart health
