Kitchens skill - Dukkah
Fiona Staunton • September 20, 2019
This mixture of toasted nuts and spices has so many uses
In today's kitchen skills video, I will show you how to make Dukkah. As I am always looking to see how I can add more nutrients to my dishes, this is a really nutritious & tasty addition to so many things, including salads, on top of steam greens, with a piece of bread and extra virgin olive oil, or even as a snack on its own. Very easy to make, just check out the ingredients below and watch the video for the full method.
Ingredients:
200 grams of hazelnuts
15 grams of fennel seeds
10 grams of caraway seeds
10 grams of coriander seeds
Some cumin and thyme seeds
Some sesame seeds
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