Salad dressing - 3 types

Fiona Staunton • May 16, 2024

Learn how to make quick and easy salad dressings

Ingredients:

1) Herb Vinaigrette Dressing:
Dill and Parsley
1 clove of garlic
1/2 teaspoon of Dijon mustard
1 tablespoon of apple cider vinegar
3 tablespoons of extra virgin olive oil
Salt and Pepper to season

2) Honey & Mustard Dressing:
1/2 teaspoon of mustard
1 teaspoon of Irish raw honey
1 tablespoon of apple cider vinegar
3 tablespoons of extra virgin olive oil
Salt and Pepper to season

3) Balsamic Dressing:
1 tablespoon of balsamic vinegar
3 tablespoons of extra virgin olive oil
Salt and Pepper to season

zero waste pumpkin
By Fiona Staunton • October 20, 2026
Tasty recipes this Halloween, use all the flesh, stringy bits & Seeds of your pumpkin!
By Fiona Staunton • August 27, 2026
Delicious and nutritious chocolate seed bars that will feature in my 6-week menopause cooking programme
By Fiona Staunton • June 29, 2026
Learn how to make sushi from scratch
By Fiona Staunton • May 18, 2026
High-protein edamame salad — fresh, nutritious and perfect for summer 🌿
By Fiona Staunton • May 11, 2026
This dessert is tasty, easy to make and good for your gut health!
By Fiona Staunton • May 11, 2026
A CNN Academy short film shares the personal story behind Fiona’s 6-week menopause cooking course and how food can support women from peri to post-menopause.
By Fiona Staunton • March 28, 2026
A delicious homemade Easter treat with a more nourishing twist. These no-bake chocolate eggs are packed with dates, seeds, nut butter and dark chocolate, and are perfect for keeping in the fridge over the Easter break.
By Fiona Staunton • February 23, 2026
Chocolate seed bars
By Fiona Staunton • December 9, 2025
Tail-Wagging Treats for Your Pup
By Fiona Staunton • December 9, 2025
A gingerbread recipe that can be used to make all kinds of edible creations!