WATERMELON & MINT GRANITA
Fiona Staunton • July 19, 2017
A delicious, refreshing palate cleanser.
SERVES 6-8
Ingredients:
600g Watermelon
bunch mint leaves, chopped
50 raw honey
Directions:
1. Blend all ingredients in food processor.
2. Strain through a sieve.
3. Place in the freezer, after 90 mins, scrape around the sides of the container with a fork.
4. Repeat every hour until you have a container of ice crystals.
5. Serve as a refreshing palate cleanser in a small bowl.
6. For an adult version, add a shot of vodka!
A gingerbread recipe that can be used to make all kinds of edible creations!
I’ve been having this every morning for a month—full till lunchtime and my fibre intake is way up.
Food as a daily lever to steady symptoms, energy, mood, bones, and heart health
A fantastic breakfast, with a little advance preparation this is a fantastic breakfast to have in the cupboard
