These crispy potato skins, not only reduce waste but they are addictive and delicious and wont last long! They are also a good source of fibre.
Ingredients
A few handfulls of potato peels, e.g. Irish roosters
a few glugs of olive oil
a pinch or two of salt
Garlic mayo to serve
Method:
Tip
I find I can peel potatoes very quickly with a paring knife , but I do tend to remove more flesh than with a peeler. As I am going to use the skins there is no concern for waste! If I am not going to roast them on the day I simply steam them and keep them in the fridge until I am ready to roast them (1-2 days).