This is the first time I have found a seed cracker recipe that works, the crackers are crispy and tasty and so good for you! So often I find they are soggy, do not last and do not taste great! I can certainly recommend this recipe! This recipe will feature in some of my cookery demos.
Ingredients
75g sunflower seeds
60g chia seeds
45g psyllium seed husks (health food shop)
45g flaxseeds
30g pumpkin seeds
20g sesame seeds
2 tsp fennel seeds
3/4 tsp sea salt
1 tsp dried thyme
3 tbsp coconut oil
200ml boiling water.
Method: