Tiffin Squares
Fiona Staunton • August 31, 2017
A great treat to have & makes a nice gift! Makes 24 pieces
Ingredients:
50g hazelnuts
50 g shelled pistachio
100g pitted medjool dates
90g melted coconut oil
90g melted cacao butter
35g cacao powder
75g crunchy granola
35g dried fruit, e.g. apricots
Directions:
- Preheat oven to 160°C.
- Dry roast the hazelnuts and pistachio for 5-10 mins, until lightly toasted.
- Blend the dates in a food processor until they form a thick paste.
- Add in coconut oil, cacao butter and powder until smooth.
- Pour in granola, nuts and dried fruit and stir until blended.
- Spread mixture into a lined 20cm square tin and place in freezer to set.
- Cut into squares and store in the fridge.
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