Summer Gazpacho
Fiona Staunton • August 31, 2017
This cold soup is like the Mediterranean in a bowl!
Servers 4 - 6
Ingredients:
900g fresh tomatoes, chopped
1 cucumber, chopped
2 spring onions, chopped
1 red bell pepper, deseeded & chopped
1 clove garlic, sliced
1 tsp freshly ground sea salt
1/2 tsp freshly ground black pepper
1/3 cup extra virgin olive oil
2 tbsp apple cider vinegar
Directions:
1. place all ingredients, except oil and vinger in a blender or nutribullet. You might need to do in two batches.
2. Add in the olive oil and vinegar, blend, taste and adjust as necessary.
3. Chill for one hour.
4. Serve cold, drizzled with olive oil and basil and serve with crusty bread.
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